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From selling spiedie sandwiches outside a local restaurant to crafting a private label for New York state's top grocery chain, Rob Salamida has focused on quality flavor and innovation since the company's founding.
Learn how Rob put Salamida's State Fair Sauces on the map as a New York and national grilling staple.
Company Timeline
Rob Salamida begins producing the first bottled spiedie sauce for sale in local grocery stores.
1976
The Rob Salamida Company develops and bottles private label brand marinades
for Wegmans.
1991
2000
The Salamida Company can now be found in over 10,000 grocery stores across 40
U.S. States.
In collaboration with New York Chips, The Salamida Company becomes the first to develop a Spiedie themed potato chip.
2020
2016
Hunter’s Pride products are created to flavor wild game.
1998
Rob introduces another new marinade: Big Hawaii Teriyaki.
A college aged Rob Salamida becomes the youngest spiedie vendor at the New York State fair.
1971
1971
Rob Salamida begins his career selling spiedie sandwiches in front of restaurants in the
Endicott Area.
1967
Rob Salamida co-founds the Broome County Spiedie Fest with food historian, Paul VanSavage.
1983
Rob Salamida Co. develops Pinch seasoning.
The delicious new marinade,
Lemon Garlicious is crafted.
1998
Salamida's Famous Cornell-style
Chicken Bar-B-Que Sauce is created.
1979
WOOF! A Salamida Spiedie dog-toy set is created.
For every set sold, two toys are donated to a local animal shelter.