Big Hawaii Pork Teriyaki Stir-Fry

An easy meal bursting with asian-inspired flavor.

WHAT YOU'LL NEED:

• 2 tablespoons oil

• 16 oz. pork tenderloin

• 1 pkg. mixed frozen broccoli, carrots (desired vegetables)

• 2 cups instant brown or white rice

• 6 tablespoons Salamida's Big Hawaii Teriyaki Marinade

WHAT TO DO:

Heat 2 tablespoons oil in wok or skillet

1. Cut pork into bite-size pieces

2. Add to pan and stir fry

3. When pork is almost done, add package of frozen vegetables

4. Cover and cook until vegetables are heated through and pork is cooked through

5. Add 6 tablespoons of sauce

6. Heat to boiling to thicken sauce

7. Serve with brown or white rice

🍽 ENJOY!

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