Lemon Garlicious Salmon & Garlic Parmesan Asparagus

Prepare a zesty salmon and asparagus combo in just 30 minutes!

WHAT YOU'LL NEED:

• 1 ½ lbs salmon, skin on

• 3 tbsp Salamida Lemon Garlicious Marinade, divided

• 1 tsp Dijon mustard

• ¾ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon pepper

• ½ lemon, thinly sliced (optional)

• 1 ½ - 2 lbs asparagus, tough ends trimmed

• 1 teaspoon olive oil

• 2 cloves garlic, minced

• ½ cup finely shredded Parmesan

WHAT TO DO:

1. Preheat oven to 400 F

2. Line a rimmed 17" x 12" baking dish with parchment paper

3. Place salmon in center of pan

4. In a mixing bowl, whisk together the Salamida's Lemon Garlicious Marinade, Dijon, and onion powder

5. Brush mixture evenly over top of salmon, then sprinkle with ½ teaspoon of salt and pepper, and top with lemon slices

6. Toss asparagus with 1 tablespoon olive oil, garlic cloves, and season with salt and pepper

7. Place asparagus around salmon

8. Bake for 10 minutes

9. Remove from oven, toss asparagus, and sprinkle with Parmesan

10. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer

🍽 ENJOY!

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